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Sabja Seeds: Benefits and Side Effects of Basil Seeds

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Sabja seeds, also called tukmaria or basil seeds are the black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Surprisingly, they contain no calories.

Sabja seeds are very hard and cannot be consumed raw. They are best consumed after soaking in water, which makes them more gelatinous. Sabja seeds typically come from sweet basil, Ocimum basilicum, which we commonly use as seasoning. As they come from the sweet basil plant, they are commonly referred to as sweet basil seeds.

The benefits of sabja seeds in Ayurveda and Chinese medicine have been known for a while.It is only in the recent past that sabja seed benefits have been recognised.

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Sabja seeds benefits

Sabja seeds have a lot of benefits which include, but are not limited to, the following:

Aids Weight Loss

Rich in alpha-linolenic acid, sabja seeds are known for their weight loss benefits. As they are full of fiber, they keep you full for a long time, prevent unwanted cravings and aid in weight loss.

Controls blood sugar levels

It slows down the metabolism of your body and controls the conversion of carbs into glucose. It is considered to be good for type II diabetes patients.

Helps relieve constipation and bloating

Sabja seeds naturally detox your body by regulating smooth bowel movement. It contains a volatile oil that helps relieve gas from your gastrointestinal tract and acts as a stomach cleanser.

Helps treat acidity and heartburn

Sabja seeds help to neutralise the acidic effect of HCL in the body, which can bring relief from acidity and heartburn. As the seeds are consumed after being soaked in water, the water content helps soothe the stomach lining and, in turn, relieve you of the burning sensation.

Good for skin and hair

Sabja seeds benefit for skin can be accomplished by adding crushed sabja seeds to coconut oil and applying it on the affected area. It helps in treating skin ailments such as eczema and psoriasis. Eating sabja seeds regularly helps your body to secrete collagen, which is required to form new skin cells.

Sabja seeds have also been proved to be beneficial for healthy hair as they are full of iron, vitamin K and protein that is needed for long and strong hair. The antioxidant properties of sabja seeds also benefit your skin and hair.

Helps cure cough and cold

Yet another sabja seeds benefit is its antispasmodic property. These seeds soothe the spasmatic muscles and help them relax. The antispasmodic property helps to control whooping cough. They also aid in strengthening the body’s immunity system.

Sabja seeds are a rich source of minerals which are essential for your body to stay healthy. They are loaded with health benefits and have recently started gaining popularity for their weight loss properties.sabja seeds can help cure cough and cold

Sabja seeds for weight loss

Sabja seeds are known for the role they play in ayurvedic medicines to relieve conditions that include high blood pressure, cholesterol, depression, type II diabetes, and metabolic imbalances. Recently it was discovered that sabja seeds have the ability to keep you feeling full and thus avoid unwanted binging. Sabja seeds for weight loss has gained immense popularity recently due to the consistent and reliable evidence of its weight loss properties.

Sabja seeds swell up and release digestive enzymes when they are soaked in water. These digestive enzymes suppress your appetite and help reduce unwanted cravings. These seeds are full of fiber, which keeps you feeling full for a long time. They further prevent you from unnecessary overeating by reducing your appetite.

Sabja seeds are low in calories and high in nutrients like calcium, magnesium and iron, phosphorus, along with multivitamins. They are also rich in alpha-linolenic acid, which stimulates the fat burning metabolism in your body. A study published in the American Journal of Clinical Nutrition shows that daily consumption of linolenic acid results in fat loss.weight loss

How to use sabja seeds for healthy weight loss?

Sabja seeds are packed with nutrients and are considered the best way to lose weight without falling short of the essential nutrients that your body needs. They are most effective when they are consumed after soaking them in water. When sabja seeds are soaked in water, the water makes them translucent and soft.

To use sabja seeds for weight loss, soak one to two teaspoons of the seeds in a cup full of warm water. Consume them directly after fifteen minutes. You can also sprinkle these seeds in salads and soups, or mix them with lemonade or green tea.

Sabja seeds side effects

You can consume sabja seeds with little fear of it interacting with other medications. Though these seeds pose little to no threat and are tolerated by almost all individuals, it is suggested to consult your healthcare provider. If these seeds are taken in limited quantity, they do not pose any threat. But overdose of sabja seeds have some side effects. The daily recommended dosage is not to exceed a tablespoon, though it might vary from person to person. Sabja seeds side effects include diarrhoea, vomiting, nausea, acne, acid reflux, headache, abdomen discomfort, loss of appetite and such. Sabja seeds can also cause low blood sugar in some people.

Most healthcare providers do not recommend sabja seeds to pregnant women and children. Children could choke on the seeds in they are not mixed well in water. As sabja seeds are believed to reduce the estrogen level in the body, it is not recommended for pregnant women. As basil oil and extracts can slow blood clotting, it is not recommended for consumption if you have recently had surgery or are wounded. If you have a scheduled surgery, you must stop using basil at least two weeks before the surgery. As the side effects of sabja seeds vary from one person to another, it is recommended to consult your healthcare provider before consuming them.

Recipes

Sabja seeds offer a lot of health benefits. But soaking them in water and consuming them may prove to be boring. To make these seeds interesting, try out some of the recipes below.

A twist on the Lemonade

Ingredients

  • Juice of 1 lemon
  • 2 glass chilled water (ice cubes optional)
  • 3 tablespoon strawberry syrup
  • 2 teaspoon sabja seeds
  • 4 to 5 mint leaves roughly torn
  • Pinch of salt for each glass(optional)

Preparation time: 15 minutes
Cooking time: 5 minutes
Serves: 2

Preparation

  1. Wash and soak the sabja seeds in warm water for 10 to 15 minutes.
  2. Strain out the excess water and keep aside.
  3. In a jar, add strawberry syrup, lemon juice and chilled water. Mix well.
  4. Add the strained sabja seeds, stir and transfer to a chilled glass.
  5. Add the mint leaves and salt.
  6. You can add ice cubes and serve chilled.

You can also use rose syrup, or any fruit-flavoured drink instead of strawberry syrup. You can simply add sabja seeds in any fruit juice. Sabja seed with coconut water not only tastes good, but it is also the best way to cool your body during summer.lemonade recipe

Sabja seeds porridge with mixed fruits

Ingredients

  • 400 ml unsweetened almond milk
  • ¼ teaspoon ground cinnamon
  • 2 tablespoon sabja seeds
  • 2 bananas broken
  • 2 dates pitted
  • 2 cups chopped mixed fruits
  • Pinch of salt

Preparation time: 15 minutes
Cooking time: 15 minutes
Serves: 2

Preparation

  1. Wash and soak the sabja seeds in warm water for 10 to 15 minutes. Strain out the excess water and keep aside.
  2. In a blender mix banana, unsweetened almond milk, dates, cinnamon and salt. Blend them to form a thick paste.
  3. Stir in the sabja seeds and let it sit for at least 10 minutes.
  4. Serve the sabja porridge in bowls, topped with mixed fruits.

You can add more almond milk to alter the consistency of porridge.

Summary

Sabja seeds are known for their benefits that add value to your life. They not only help in keeping your skin and hair healthy but also offer several other health benefits required for a healthy life. Recently, sabja seeds started gaining popularity for their ability to aid weight loss. It must be noted that though sabja seeds have a lot of nutritional benefits, you must consult an experienced doctor before adding them to your diet.

Frequently Asked Questions(FAQs)

Q. How to consume sabja seeds to lose weight?

A: The best way to take sabja seeds is soak a tablespoon of them in a glass of water for about 15 minutes. You can drink the water with seeds or add them to lemon water or in buttermilk, milk or curd. Since these seeds are high in dietary fiber, they help a person feel full and satiated.The gelatinous seeds create a feeling of fullness and help in keeping away cravings, thus helping in weight loss.

Q. Can we take Sabja seeds every day?

A: Yes, you can consume sabja seeds on a daily basis.

Q. Do Sabja seeds help reduce body heat?

A: Yes, these seeds work as natural coolants and reduce body heat. Have them in a glass of cold milk in order to help reduce body heat.

Q. Are sabja seeds good for thyroid?

A: Sabja seeds are rich in omega 3 fatty acids which maintain good metabolism, thereby helping in proper functioning of the thyroid gland.

Q. What are the side effects of Sabja seeds?

A: Raw sabja seeds can cause choking. The high fiber content of sabja seeds may cause digestive side effects like bloating or diarrhea. Excessive intake can also lead to digestive issues.





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Millets: Types, Benefits and Recipes

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More and more people around the world are waking up to the uses of millets and consuming a diet rich in them. Speak to any fitness enthusiast, and they will vouch for the miraculous benefits of eating millets. They boost your health and improve weight loss, besides being gluten-free.

Eating healthy can seem like a task with the easy availability of junk food all around us. However, consumption of junk food on a long-term basis, as we are all aware is incredibly harmful to our health. A good way to get on the path to good health is to replace your unhealthy eating habits with healthier options. Millets are available in a variety of types, with each having its own health benefits. You can walk into a supermarket at any time of the year and still be able to find whole grain millets in stock. Why? They are cultivated across seasons.

Consuming millets as part of your daily diet is not a new concept. In fact, the population of central and southern India would consume millets almost regularly as a staple food until the Green Revolution made rice and wheat more accessible. They became sidelined as a staple food grain in India due to the government’s lack of recognition. The government proactively pushed rice and wheat in the subsidised public distribution system, deincentivising farmers from cultivating millets.

However, ditching rice or wheat bread completely for millets would not be healthy for your body. Practice grain diversity in your diet for wholesome nutrition.

Table of Contents

What are millets?

Millets are coarse grains which have been traditionally grown and eaten in the Indian subcontinent for the last 5000 years. They contain high nutritional value and are rich in proteins, vitamins, minerals and fibres. Unlike other cereals, millets require little water and ground fertility. They have long enjoyed the tag of “poor man’s food grain” due to its sheer affordability. However, of late, it has come into the notice of fitness-centric youngsters who are learning the wellness potential of this humble food.

Millets are generally divided into two broad categories –

Naked grains

Naked grains refer to the three popular millet types which are devoid of the hard, indigestible husk that some millets have. Namely, Ragi, Jowar and Bajra. These millets don’t require processing after harvest; they can simply be used after being cleaned. These are the major millet types which are largely cultivated and quite popular because of this ease of use.

Husked grains

Foxtail millets, Little millets and Kodo millets belong to this second type. These millet types consist of an indigestible seed coat. The husk on them needs to be removed before they are fit for human consumption. Once done by hand, these millets soon fell out of favour since the processing of these grains was never mechanised the way it was done for rice and other types of cereals.

Millets contain a host of micronutrients such as iron, calcium and phosphorus. Also, they take time to digest, which don’t cause the blood sugar spike associated with easily digestible food. Introducing millet into your diet can help you control diabetes for the same reason.

Millets are not only good for us but the environment too, as they are largely rain-fed crops and do not put pressure on our already diminishing water resources. Additionally, these grain crops do not attract pests and so, can grow perfectly well without the use of pesticides.

Types of Millets

Millets come in different shapes and sizes. The two broad categories of millets discussed above contain numerous kinds of millets. We will take a look at some of these different types of millets below –

Foxtail millet

Foxtail millet, or as it is indigenously called, kakum/kangni is commonly available as semolina or rice flour. Foxtail millet contains blood-sugar balancing healthy carbohydrates. Its iron and calcium content also helps strengthen immunity. What more? It helps regulate your blood cholesterol and increases HDL cholesterol levels in your body.

Finger millet

Finger millet, i.e. Ragi, is used as a healthier cereal substitute for rice and wheat. The millet variant is gluten-free and rich in protein and amino acids. Finger millet is supposed to aid brain development in growing children.

Pearl millet

Pearl millet or bajra is incredibly nutrient-dense. It contains minerals such as calcium and magnesium, protein, fibre and iron. Practising daily consumption of pearl millet can be very beneficial for your health, such as helping you fight against Type II Diabetes.

Buckwheat

Buckwheat is the millet type you should consume if you want to lose weight. It makes for a healthy food option for diabetics, helps lower blood pressure and improves cardiovascular health. Buckwheat also fights against diseases such as gallstones, childhood asthma and breast cancer.buckwheat is a type of millet

Little millet

Little millet is also a great millet option for those looking to lose weight. You can eat it as a rice replacement. It is high in fibre and filled with numerous minerals such as potassium, zinc, iron and calcium. It is also packed with the health benefits of vitamin B and works as an antioxidant for your body, once consumed.

Millet benefits

Millets are rich in several beneficial nutrients such as phosphorus, magnesium, copper, manganese, and so on. Incorporating millet into your diet can help because of the following millet benefits –

Aids weight loss

The calorie content of millets is incredibly low, and so, they are a great food product for weight loss hopefuls. Not just those looking to lose weight, millet benefits people who are conscious of their fitness too. It helps them maintain their energy level throughout the day without having to keep eating constantly to refuel themselves.

Millets also keep you satiated for longer than other carbohydrates which are digested within a couple of hours of being consumed. When you consume millets, you feel fuller for longer as they take some time to get digested and absorbed into your body. You don’t have to reach out for unhealthy snacks, as a result.weight loss

Keeps your blood sugar levels low

Consuming millets can pre-empt people from developing diabetes, because of its low glycemic index.

It boosts your immunity

Our body’s immunity is built on the protein we consume. Millets provide a great source of protein and can help build and strengthen our immunity. The stronger our immunity, the less disease-prone we will be.

Reduces cardiovascular risks

Millets contain essential fats, which provide our bodies with natural fat. It also helps excess fat from being deposited over our muscles, which then effectively lower our risk of high cholesterol, strokes and other heart complaints. The potassium content in millets regulates your blood pressure and optimise your circulatory system.

Prevents asthma

The magnesium contained in millets can reduce how frequently you experience migraines and bring down the severity of your asthma complaints. Unlike wheat, millets don’t contain the allergens which lead to asthma and wheezing.millets help prevent asthma

Helps your digestion

Millets are a rich fibre source which can benefit digestion by helping alleviate bloating, gas, cramping and constipation. Good digestion keeps digestive complaints like gastric/colon cancer and kidney/liver complaints away.

Acts as an antioxidant

Millets can help your body detox because of its antioxidant properties such as quercetin, curcumin, ellagic acid and other useful catechins which help flush out toxins from your body and neutralise the enzymatic actions of your organs.

Millet recipes

The uses of millets are diverse. You can cook millets for breakfast, as lunch serving or for dinner. You can use millet rice instead of white rice in your recipes, and your food preparations will be significantly healthier. Below we share a rice-substitute millet preparation recipe. Hope you like it!

Vegan Millet Sushi with Roasted Root Vegetables and Broccoli Cream

Serving Size – 5 sushi rolls
Preparation Time – 45-50 minutes

Ingredients

For the Roasted Root Vegetables

  • 1 tbsp oil
  • ¼ tsp salt
  • 100g each of carrot, turnip, root celery and beet strips

For the Broccoli Cream

  • 50 g each of peeled sunflower seeds and broccoli florets
  • 180 ml cold water
  • 1 tbsp soy sauce

For the millet

  • 250 g uncooked millet
  • 1.2 l water
  • ½ tsp salt

You will also need 5 nori sheets and tamari sauce for serving.

Instructions

  1. You will have to bake the vegetables first. Preheat the oven to 400F and then put your vegetable strips onto a covered baking tray with a sprinkling of oil. Sprinkle some salt over the vegetables and bake the vegetables in the oven for 35 minutes or until lightly browned. Take the tray out of the oven and allow the baked vegetables to cool.
  2. Now, prepare the millet by mixing the millet with water and salt and bringing it to a boil. Boil this mixture on medium heat for about 15 minutes. Once the millet has softened, keep it aside and let it cool down.
  3. Boil the broccoli florets and sunflower seeds in water for 15 minutes and then drain and rinse these boiled vegetables with cold water. Add this boiled broccoli and sunflower seeds to a blender along with cold water, soy sauce and vinegar. Blend for a handful of minutes until you obtain a smooth mixture and set aside.
  4. Take a rolling mat and your nori sheets and prepare to make your sushi! Add about a tablespoon of millet and spread it out, then add some roasted veggies and a little of that broccoli cream. Moisten the top of the nori sheet with some water and then, roll it into a tight sushi roll. Repeat it five times. Use a sharp wet knife to cut the sushi into pieces. Serve this sushi with leftover broccoli cream and tamari sauce. Enjoy your millet rice sushi and don’t forget to pass on the recipe!

Summary

Millets are a coarse grain, cultivated in the Indian subcontinent, for ages now. Yet, it always flew under the radar with the presence of more popular cereals like rice and wheat. Suddenly, health and fitness aficionados from across the world have sat up and taken notice of the immense health benefits that this humble food grain offers.

Millets, once a staple in India, fell out of favour as the government popularised the cultivation of other cereal grains. Unlike wheat and rice, millet cultivation is incredibly sustainable. Millets can grow in any climate; they are mainly rain-fed and are not prone to pests. So, millets can be grown in areas where water resources are not easily available too. They are not expensive to farm as they do not require expenditure on pesticides.

The world has recently realised the wealth of nutrients that millets contain. It is being hailed as a superfood, even called as a miraculous food product. Why? Millet benefits our bodies by strengthening our immunity, keeping diseases in check and also aiding weight loss. Unlike other cereals, millets take longer to break down in the body and so, keep us satiated for longer.

Millets are available in a range of options. Each type of millet carries its own health benefits. Largely, all millet types promote good health and wellness. They contain antioxidants, micronutrients, protein and a host of other beneficiary vitamins for our body.

If you are planning to introduce millets into your daily diet, you don’t need to worry about how. You can use millets as a cereal substitute, prepare lunch out of it, make porridge, infuse it into your cupcake – the uses of millets in cuisine can be endless.

Don’t be taken in by health fads. If you’ve spent money on Quinoa, know that millets will provide you with much the same health benefits for a much lesser price. Also, millets are far more versatile and can adapt itself to more dishes than quinoa. Why wait, include millets into your everyday diet and notice the little positive changes it brings to your life.

Frequently Asked Questions(FAQs)

Q. Is millet carbohydrate or protein?

A: Millet are carbohydrates, not protein.

Q. Which is better oats or millet?

A: Both of them are high fiber grains. However, rolled oats being processed may take the second place compared to whole millets as they are not processed.

Q. Is Millet bad for thyroid?

A: Millet are goitrogenic, that means it might interfere in the iodine absorption in the body. Hence it is necessary to limit millet in people suffering from Hypothyroidism condition.

Q. Which is the best millet?

A: All varieties of millet have their own positives. Consuming them in the right amounts can only help improve your overall health.





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Endometriosis Support Online | POPSUGAR Fitness UK

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Image Source: Unsplash

After my endometriosis diagnosis, I honestly didn’t know where to start when it came to alternative treatment options. I’d already had surgery, which did help my symptoms, but I was by no means cured. I found myself needing more than what doctors were offering. There was very little information given to me, and after being told by a specialist to just return when my pain got “bad enough for another surgery,” I realised I was going to have to do some research for myself and figure out how to minimise my symptoms in other ways.

If you’re unfamiliar, endometriosis affects 1 in 10 women, but despite being a common condition, it’s under-researched and very often misdiagnosed — so much so, the average diagnosis time is a staggering 7.5 years.

I’ve had multiple appointments with doctors about my endometriosis, and although I couldn’t survive without the NHS and absolutely appreciate it, after asking my consultant what dietary changes I could make to ease inflammation, I was told “there is no scientific evidence to prove diet makes a difference, so that won’t help.” FYI, a specific endometriosis diet exists, and this book helped me. I knew I had to take matters into my own hands. But it wasn’t private healthcare or specialists I turned to, it was strangers on the internet.

I found support groups, personal blogs, and Twitter accounts dedicated to supporting women with endometriosis and sharing experiences. I followed these accounts, read up on their stories, and realised that I wasn’t alone in my unpredictable symptoms. I got in touch with women while researching ways to cope day-to-day with the condition and ended up communicating with many on them on a semi-regular basis.

Their conditions vary, some also have adenomyosis, some are unable to continue working, and some are sadly sharing their experiences with infertility. These women share their struggles, their triumphs, and their experiences with different treatments. This offers support that you probably won’t find in a doctor’s office. Fortunately, I am still able to work and my endometriosis isn’t as severe as a lot of these women, but they still offer support in a way that others many not understand. I am still trying to figure out how to adapt my life to not “overdo it,” this means finding exercises that don’t aggravate my pain, but still allow me to be active. One of these ladies suggested yoga and now it’s an integral part of my routine to keep my pain minimal.

The online community is a also great way to communicate with other women about their experiences with treatments that aren’t yet widely researched. I asked a few women what their experiences were with zoladex infections, as this is a treatment I was offered. I came to the conclusion that, actually, despite what doctors were suggesting, it wasn’t a path I was ready to go down yet. Thanks to first hand advice from women really going through it, I was able to make an informed decision.

So here’s to all the women on the internet who literally help each other to get through a day at a time, despite the difficulties and pain that get in the way. The internet offers a support system that wasn’t available to the generation before us and I’m so grateful to have it. I’ve included some blogs below that may help you if you’re looking for first hand experiences, advice, or just want to read up on the condition.





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Vans and CoppaFeel! Create Breast Cancer Collection

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In honour of breast cancer awareness month, which kicked off on Oct. 1, Vans partnered with UK-based breast cancer-awareness charity, CoppaFeel! to create a supercute collection that we need in our wardrobes immediately. The line includes clothing and footwear, and each piece is decorated with one of four breast-themed illustrations, or the positive affirmation, “You’ve Got This,” which is a subtle nod to the the charity’s message that stresses the importance of self-examinations.

CoppaFeel! is dedicated to educating people on the signs and symptoms of breast cancer, promoting early detection, and encouraging young people to get to know their bodies. The charity was founded in 2009 by Kristin Hallenga and her twin sister Maren, after Kris was diagnosed with breast cancer at the age of 23. At the time, she was unaware that the disease even affected people in their twenties. This campaign with Vans will help them spread their message further.

Every piece in the line, which includes Vans’ classic slip-on shoe, lace-up shoe, a cap, and denim jacket, feature one of four breast-themed illustrations — all hand-drawn — showing women of all shapes, colours, and sizes. “The illustration style uses simple shapes and minimal line work to highlight the bold use of colour and the unity of interlocking figures,” says Vans footwear designer, Diandre Fuentes. “Breast Cancer is a disease that affects everyone regardless of their race or status, and we wanted the women in the illustrations to reflect this reality.”

One of the designs is a literal blueprint, showing people how to check their own breasts at home, tying in with CoppaFeel!’s early detection ethos. “This partnership will allow us to tell more people why checking their boobs is so important, and in return, save lives,” says Kris Hallenga. “CoppaFeel! exists to stamp out the late detection of breast cancer by educating everyone — girls, boys, and non-binary pals about their boobs and encourage them to get anything abnormal checked out.”

The collection goes on sale in Vans stores and their website from today, and will raise over $200,000 USD for CoppaFeel! If you’re based in London, you can also support CoppaFeel! this breast cancer awareness month by purchasing a ticket to their annual Festifeel (get it?) on Saturday Oct. 12. There’ll be live performances (from James Bay, for one), and comedians throughout the afternoon, and it’s all for a good cause.





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